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June 3, 2003
This recipe is from my sister-in-law,
Marie Kershaw.
It can also be made using more low-calorie
ingredients.
Bon appetit!
Sincerely,
Doug Kershaw
The LOUISIANA MAN |
VISIT DOUG KERSHAW'S
WEBSITE FOR CONCERT
AND MUSIC UPDATES:
www.dougkershaw.com
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CRAWFISH
FETTUCINI
INGREDIENTS
3 sticks butter
3 med. chopped onions
3 ribs chopped celery
1/4 cup flour
2 chopped bell peppers
3 lbs. crawfish or shrimp
2 pints Half & Half cream
1 16 oz. pkg. Velveeta Cheese - cubed
1 16 oz. pkg. fettucini noodles
1 can Rotel Tomatoes (diced)
Salt & pepper to taste
Saute onions, bell pepper & celery
in butter. When limp, add Rotel, flour and mix well.
Cover & cook 5 minutes on low.
Stir occasionally. Add crawfish or shrimp, cook 20
minutes stirring often. Add
cream, cheese, salt & pepper, mix well. Cook on low
20 minutes. Cook noodles,
drain, add to sauce. Serve. |