Here's What You Need:
1 cup of quick grits
4 cups of water
1 teaspoon of salt
1 roll of garlic cheese (cut up)
1/2 cup of butter
1/2 cup of milk
2 eggs beaten
Grated cheddar cheese
Twang on a Wire CD playin' in the CD player

COOKIN' DIRECTIONS

Cook grits slowly in 4 cups of salted water.
Add cheese and butter.
Stir in milk and eggs; mix well.
Pour into greased casserole dish and bake
at 350 degrees for 40 minutes.
Remove from oven, top with grated cheese.
Bake an additional 5 minutes.


 
For more information on Kate Campbell and her latest CD "Twang on A Wire," go to:
www.katecampbell.com
People all over the world love grits. But CNN thinks grits only belong 
in the South.		 These grits are jim dandy!
ENJOY ALL THE CELEBRITY TIPS:
DOUG KERSHAW  "The Ragin' Cajun"
DON WISE 
- HOME -